Cooking is a big part of people's lives. It has become one of the top New Year’s resolutions by many. There are about 75% of people who would prefer homemade meals versus take out. I wondered, "why do people continue to eat take out and what's preventing people from cooking at home?"
To make sense of this, I relied on research to understand what’s really happening behind this problem. Before starting on my research, I created a research plan to help guide my research.
Even though people want to continue cooking beyond the pandemic, there is a new shift in the problem.
Research is showing that people will start going out to eat back to pre-pandemic levels during the second half of the year. When people were asked, they mentioned: